Join us for a fun evening celebrating families, friendship, and skating!

The Evening of Living & Giving is back for the 4th year!  This evening celebrates the joys of the season, while also benefiting local organizations helping those in need.

Attendees can look forward to on-ice games, live DJ music, giveaways galore, raffle items, the ever-popular glow skating, and family fun!
​Details
  • Date: Saturday, November 22
  • ​Time: 4:10 - 6:50 p.m.
  • ​Location: JFK Coliseum
​Admission
  • Age 3 & Under: Free
  • Age 4 - 12: $10
  • Age 13+: $15
  • Family of 4: $40
Donations being collected:
  • Non-perishable food items to benefit the NH Food Bank
  • New or Gently Worn Winter Clothes to benefit Families in Transition
  • Monetary Donations to benefit Hope for NH Recovery
You must pre-register to participate!  All admission costs will be collected at the door on the night of the event.  
Questions?  ​Call Teri at 603.485.6144 or email [email protected].
Presented in partnership with Manchester Parks and Recreation Department

Calling all volunteers!

We need volunteers and food donations to make this event a success.  There are several donation needs and volunteer roles available.  Not sure how you can help?  Call Teri at 603.485.6144 or email [email protected].

NH Food Bank: Most Needed Items

Fruits
  • ​Canned tropical fruits (oranges, grapefruits, pineapples, mangoes, etc.)
  • Canned apples, canned pears
  • Canned stone fruits (apricots, peaches, cherries)
  • Apple sauce

Vegetables
  • Canned red/orange: peppers, carrots, beets, tomatoes, pumpkin
  • Canned mushrooms
  • Green: Canned asparagus, green beans, peas, artichokes, spinach
  • Starchy: canned corn, potatoes

Protein
  • Dried or canned beans (chickpeas, black beans, kidney beans, etc.)
  • Dried or canned lentils
  • Canned tuna or other canned fish
  • Canned chicken
  • Peanut and other nut butters
  • Mixed nuts
Whole Grains
  • Brown or wild rice
  • Quinoa
  • Barley or farro
  • Rolled oats
  • Whole wheat pasta, crackers, oatmeal

Other
  • Soup or broths (low sodium)
  • Herbs and spices
  • Sparkling water or seltzer
  • Shelf-stable milk OR shelf-stable non-dairy milk
  • 100% fruit juice
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